Lovers of East Asian gastronomy can satisfy their cravings at Ming Court. In a refined setting that overlooks the infinity pool, feast on delicacies such as char siu, crabmeat soup and braised abalone. Peking duck is served with all the traditional trimmings of steamed pancakes, hoisin sauce and scallions.
Complete your meal with creative sweet temptations that blend East and West.
Master chefs – specialists in Chinese and Japanese show cooking – take advantage of market-fresh produce, meat and seafood. The results are authentic dishes that satisfy the most discriminating connoisseurs.